Suppliers & Sustainability

At The Olive Shed, we’re all about sustainability and keeping things local and fresh. We love supporting our community by sourcing ingredients from nearby farmers and producers. Our commitment to organic and biodynamic practices means you can enjoy delicious food and drink that’s good for you and the planet. When you dine with us, you’re not just getting a great meal—you’re also helping to care for the environment and support local growers. Welcome to a place where good taste and good values go hand in hand!

Suppliers

Bristol CheeseMonger

The Bristol Cheesemonger is an award Winning Cheese shop in the heart of Bristol.
They buy everything straight from the farm and mature it to perfection in our series of cargo containers.

Director Oli Smith uses his experience of judging at the World Cheese Awards, making cheese and as a Cheesemonger to hand select the best batches of cheese to share with the people of Bristol and further afield.

Conscious Foods

The Conscious Food Co champions the best Brixham fish. Proudly buying at the market every single day, ensuring that our restaurant receives fish of the highest quality.
https://consciousfoodco.co.uk/

Trealy Farm Charcuterie

Award Winning Artisan Charcuterie
Made in Monmouthshire
Always Ethical, Always British !
Combining innovation with traditional artisan methods and the finest quality ingredients, we produce a range of over forty different products, using ethically-sourced British meats, with no allergens and no nitrates

Thoughtfully Sourced, Local & Artisan

The Olive Shed is here to bring you thoughtfully sourced produce, from small, local artisan suppliers. We have curated a drinks list, with

organic & biodynamic spirits, wines & soft drinks